Raw Carrot-Ginger Soup with Cilantro Drizzle

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Recipe submitted by sketch-freeveganeating, 01/17/11

Raw Carrot-Ginger Soup with Cilantro Drizzle

Ingredients (use vegan versions):

Soup:
4 medium carrots
1 1/2 spring onions
1 good chunk ginger
2 tablespoons lemon juice
1 cup water
2 teaspoons miso paste (I used Gen-Mai)
1/2 an avocado, optional
pinch sea salt, to taste

Drizzle:
4 tablespoons olive oil
cilantro, to taste
pinch salt

Directions:

1. Assemble all soup ingredients into blender. Blend for a few minutes until desired consistency is reached.

2. Add additional salt, ginger, and lemon, to taste.

3. Assemble drizzle ingredients in blender; blend. Drizzle into soup.

You ca…

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