Recipe with Sauerkraut

Recipe with Sauerkraut

Ingredients (use vegan versions):

5 small potatoes, cubed
1 beet, peeled and cubed
1 onion, chopped
pinch sea salt
3 cloves garlic, pressed
1 tablespoon nutritional yeast
1/2 teaspoon paprika
1 teaspoon oregano
1 tablespoon apple cider vinegar
2 cups lettuce, torn
1 cup sprouts
3-4 tablespoons sauerkraut
sunflower seeds, for garnish, optional


1. Put the potatoes, beet and onion in a pot with a small amount of water and a pinch sea salt. Cover the pot, turn the heat up to medium-high and bring to a boil.

2. Turn down to simmer for about 30 minutes, or unt…

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