Red Bean in Coconut

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Recipe submitted by jddoubleu, 01/14/11

Red Bean in Coconut

Ingredients (use vegan versions):

1 tablespoon extra virgin olive oil
2 cloves garlic, minced
2 cups baby carrots, sliced
3 scallions, chopped
1 sweet potato, diced
1 (15 ounce) can diced tomatoes, drained
2 teaspoons curry powder
1/2 teaspoon ground thyme
1/4 teaspoon red pepper flakes
1/4 teaspoon ground allspice
salt and freshly ground pepper, to taste
2 (16 ounce) cans dark red kidney beans, drained and rinsed
1 cup unsweetened coconut milk
1-2 cups unsalted vegetable stock or water

Directions:

1. Pour the oil into a 4-quart slow cooker and set the cooker on high. A…

Read full article at vegweb.com

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