Roasted Beet Tomato sauce

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Recipe submitted by tino_bambino, 01/04/11

Roasted Beet Tomato sauce

Ingredients (use vegan versions):

1 1/2 cups oven-roasted beets, chopped
1 – 15 ounce can tomatoes
1 – 15 ounce can cannelini (white) beans

Directions:

1) Place beets in a saucepan and heat through. Add the tomato sauce. Cover and simmer for 10 minutes.

2) Mash or puree the sauce and then add the white beans. Cook 5 minutes to heat though.

Serve over your favorite cooked pasta. If you used plain canned tomatoes, or fresh tomatoes, be sure to add some seasonings like basil, thyme, oregano, garlic etc. I like to use beets roasted with with olive oil/balsamic vinegar, onion and garlic.

This is a simple …

Read full article at vegweb.com

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