Roasted Garlic Cream of Celery Soup

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Recipe submitted by FullObeans, 04/24/11

Roasted Garlic Cream of Celery Soup

Ingredients (use vegan versions):

I bulb garlic
olive oil, to taste
1 yellow onion, chopped
15 stalks celery, chopped small
2 medium potatoes, peeled and chopped
4 cups vegetable broth
3 cups nondairy milk
1/2 cup chopped parsley
5 tablespoons flour
1/2 teaspoon white pepper
salt, to taste

Directions:

1. Roast garlic: Take crepe wrapper off of garlic bulb and cut off the top revealing the cloves.  Rub olive oil into the cloves and wrap the entire thing in foil.  Bake in a pre-heated 400 degree F oven for 35 minutes.

2. In a pot, heat 1 tablespoon olive oil. Add o…

Read full article at vegweb.com

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