Samosa Quesadilla

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Recipe submitted by babinegirl, 01/05/11

Samosa Quesadilla

Ingredients (use vegan versions):

2 baking potatoes
1 large carrot, diced
3 cloves garlic
1 tablespoon grated ginger
6 ounces baby spinach
1 – 14 ounce can chickpeas
Juice of one lemon
2 teaspoons curry powder
1 tablespoon vegan butter
1 teaspoon Thai curry paste
1 tablespoon Braggs
Hot sauce, to taste
4 whole wheat tortillas
Mango chutney, to serve

Directions:

1) Preheat oven to 400 degrees Fahrenheit. Wrap potatoes in foil and bake for 1 hour or until soft.

2) In a medium skillet, saute carrot, garlic and ginger until carrots are crisp tender. Add spinach, chickpeas,…

Read full article at vegweb.com

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