Sarah’s Spectacular Lasagne

Sarah’s Spectacular Lasagne

Ingredients (use vegan versions):

1 tablespoon olive oil
1 large garlic clove, minced
1 large zucchini, chopped
2 portobello mushroom caps, chopped
2 marinated artichoke hearts, chopped
1/2 cup spinach
1 (14 ounce) package firm herb tofu, crumbled
1 (20 ounce) jar roasted garlic and tomato pasta sauce, 2 tablespoons reserved
1 tablespoon water, optional
1 (16 ounce) package oven-ready lasagne noodles
1 (8 ounce) package shredded vegan mozzarella cheese, divided (I use Daiya)

Directions:

1. Preheat oven to 375 degrees F. Combine oil, garlic, and zucchini in a large skil…

Read full article at vegweb.com

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