Spaghetti with Roasted Garlic and Artichokes

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by cookingfool, 02/10/11

Spaghetti with Roasted Garlic and Artichokes

Ingredients (use vegan versions):

2 (14 ounce) cans artichoke hearts
2 tablespoons olive oil, optional
1 whole head garlic
1 (15 ounce) can tomato sauce
1/4 cup fresh chopped Italian parsley, plus more for garnish, if desired
Italian spices, to taste (I use basil, oregano, and marjoram)
black pepper, to taste
1-2 tablespoons flour, as needed
4 ounces whole wheat spaghetti
4 cups water
1 tablespoon capers


1. Preheat oven to 400 degrees Fahrenheit.  Spray baking sheet with nonstick cooking spray. Pour both cans of artichoke he…

Read full article at

This entry was posted in Recipes and tagged , , , , . Bookmark the permalink. Trackbacks are closed, but you can post a comment.

Post a Comment

Your email is never published nor shared. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>