Spanish Lentils and Mushrooms – Recipe

Spanish lentils and mushroomsHave you ever noticed how mushrooms cut thickly and browned are a completely different experience to eat than when sliced thin and sauteed as normal? Instead of cooking all of the water out of them, the surface simply gets seared and the interior retains a chewy texture. Delicious…

Read full article at www.herbivoracious.com

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