Spiced Butternut Squash Soup

Spiced Butternut Squash Soup

Ingredients (use vegan versions):

2 tablespoons vegan butter
1 medium yellow onion, diced
2 cloves garlic, minced
1 tablespoon ginger root, minced
1 leek, white parts, diced
1 carrot, diced
2 small to medium butternut squash, peeled and cubed
2 russet potatoes, peeled and cubed
2 bay leaves
6 cups vegetable broth
salt and pepper, to taste
1/4 teaspoon nutmeg
1/4 teaspoon all spice
1/8 teaspoon ground cloves
1/8 teaspoon ground marjoram
1/8 teaspoon ground fennel
1/8 teaspoon cayenne pepper
1/2 cup white wine
1 cup nondairy milk
vegan sour cream, to garnish

[…

Read full article at vegweb.com

This entry was posted in Recipes and tagged , , , , . Bookmark the permalink. Trackbacks are closed, but you can post a comment.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>