Spiced Butternut Squash Soup

Spiced Butternut Squash Soup

Ingredients (use vegan versions):

2 tablespoons vegan butter
1 medium yellow onion, diced
2 cloves garlic, minced
1 tablespoon ginger root, minced
1 leek, white parts, diced
1 carrot, diced
2 small to medium butternut squash, peeled and cubed
2 russet potatoes, peeled and cubed
2 bay leaves
6 cups vegetable broth
salt and pepper, to taste
1/4 teaspoon nutmeg
1/4 teaspoon all spice
1/8 teaspoon ground cloves
1/8 teaspoon ground marjoram
1/8 teaspoon ground fennel
1/8 teaspoon cayenne pepper
1/2 cup white wine
1 cup nondairy milk
vegan sour cream, to garnish


Read full article at vegweb.com

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