Spicy Potatoes with Avocado Dip Recipe

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Recipe submitted by veganhealthy, 03/31/11

Spicy Potatoes with Avocado Dip Recipe

Ingredients (use vegan versions):

2 potatoes, scrubbed and chopped
1 large avocado
salt and pepper, to taste
1 lemon, juiced
1 handful olives, pitted and chopped
1 head leaf lettuce, torn
1/4 teaspoon cayenne or paprika
1/2 teaspoon oregano, optional
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 carrots, cut into sticks
2 red peppers, cut into sticks

Directions:

1. Bring a pot of water to boiling and put the potatoes in with a sprinkle of salt. Leave them to cook until they have just softened, but not turned to mush since they will be dipp…

Read full article at vegweb.com

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