Strawberry Glazed Flax Cupcakes

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Recipe submitted by KayceeBassett, 01/11/11

Strawberry Glazed Flax Cupcakes

Ingredients (use vegan versions):

Cupcakes:
2/3 cup nondairy milk (I use almond milk)
1/2 cup vegan vanilla yogurt
1/3 cup canola oil
1/4 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
2 tablespoons ground flax seeds
1/4 teaspoon salt
3/4 cup sugar

Glaze:
2 tablespoons vegan margarine
3/4 cup powdered sugar
2 tablespoons nondairy milk (I use almond milk)
1/4 teaspoon almond extract
2 fresh strawberries, minced

Directions:

1. Preheat oven to 350 degrees F. Line cup…

Read full article at vegweb.com

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