Stuffed Tomatoes

Stuffed Tomatoes

Ingredients (use vegan versions):

8 large tomatoes
1 (5-6 ounce) box plain couscous
4 tablespoons olive oil, divided
4 cups fresh spinach, sliced
2 tablespoons veggie broth (I use low sodium)
1 tablespoon pine nuts
1/2 (8 ounce) package shredded vegan mozzarella cheese

Directions:

1. Preheat oven at 400 degrees F. Cook couscous according to package directions. Add 2 tablespoons olive oil to a large saucepan and heat. Toss in spinach, veggie broth, couscous and pine nuts.

2. Cook until spinach is wilted. Set aside. Slice the tops off the tomatoes and remove the inside. Rub with the remaining olive o…

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