Stuffed Tomatoes

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Recipe submitted by Amy Lou, 01/05/11

Stuffed Tomatoes

Ingredients (use vegan versions):

2 tomatoes
1 cup breadcrumbs ( I use seasoned)
1/2 cup vegan Parmesan (optional)
1/2 cup vegan mozzarella
Salt and pepper, to taste
3 tablespoons chopped flat leaf parsley (optional)
Olive oil, for drizzling

Directions:

1) Cut off the top of the tomato and discard. Scoop out pulp and juice from the center of the tomato. Chop and place in a bowl. Set aside.

2) In a separate bowl, mix together the breadcrumbs, vegan cheeses, and a dash of salt and pepper. Reserave two tablespoons and mix in the chopped tomato insides. Stir in parsley.

3) Stuff the hollowed out tomatoes…

Read full article at vegweb.com

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