Summer Squash

Summer Squash

Ingredients (use vegan versions):

2 tablespoons olive oil, or earth balance/olive oil combo
1 to 2 cloves fresh garlic, minced
1 small onion, sliced
3 tablespoons thinly sliced fresh ginger
1 medium to large yellow summer squash, cubed, partially skinned or skin on
2 cups vegetable broth if eaten as soup, or 1 cup if eaten as entree
1 medium tomato, cubed
salt, to taste
pepper or hot sauce, to taste

Directions:

1. To a pan on medium heat, place oil. Add garlic; saute until light golden brown (about 30 seconds), do not burn garlic.

2. Quickly add onion; saute for 1 minute. Add ginger; saute for …

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