Sweet Potato and Tofu Empanadas

Sweet Potato and Tofu Empanadas

Ingredients (use vegan versions):

canola oil, as needed
1/4 yellow onion, chopped
1/4 sweet potato, chopped
2 cloves garlic, minced
1/2 (14 ounce) block firm tofu, crumbled
1/2 (14 ounce) can creamed corn
1/2 tomato, chopped
salt and pepper, to taste
2 egg replacers (I use Ener-G)
6 flour tortillas, warmed


1. Heat oil over medium heat in a skillet. Sauté onion, sweet potato, and garlic until they are mostly done, then add tofu. Cook until tofu is slightly browned, then add creamed corn and tomato until heated.

2. Add salt and pepper, then turn off heat. Prepare …

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