Tofu Pate

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Recipe submitted by iluvsoy, 02/24/11

Tofu Pate

Ingredients (use vegan versions):

1 (12 ounce) package soft or medium tofu, crumbled
1 tablespoon chopped fresh parsley or parsley flakes
4 teaspoons vegan chicken-flavored seasoning
2 teaspoons lemon juice
1 teaspoon olive oil
1 teaspoon garlic powder
1/2 teaspoon salt

Directions:

1. Crumble tofu. You may use firm tofu but it’s a little harder to crumble.

2. Add remaining ingredients.

3. Chill and serve with crackers or as a sandwich spread.

It’s fast and delicious!

Source of recipe: My grandma makes this all the time.

Makes: 4 servings, Preparation time: 5 minutes

Read full article at vegweb.com

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