Veg Kabobs

Veg Kabobs

Ingredients (use vegan versions):

2 limes
1 lemon
handful cilantro
salt and pepper, to taste
1/2 teaspoon garlic powder
1 red bell pepper, chopped 1″
1 onion, chopped 1″
1 (8 ounce) package mushrooms, halved lengthwise


1. In a bowl, squeeze lime and lemon juice, add cilantro, salt, pepper, and garlic powder.

2. Add veggies to juice and marinate in fridge for 2-3 hours.

3. Preheat grill, and skewer veggies. Grill them for about 10 minutes.

4. Pour left over marinade over veggies before serving, if desired.

Source of recipe: I came up with it when I needed to flavor up my kabobs….

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