Veg Kabobs

Veg Kabobs

Ingredients (use vegan versions):

2 limes
1 lemon
handful cilantro
salt and pepper, to taste
1/2 teaspoon garlic powder
1 red bell pepper, chopped 1″
1 onion, chopped 1″
1 (8 ounce) package mushrooms, halved lengthwise

Directions:

1. In a bowl, squeeze lime and lemon juice, add cilantro, salt, pepper, and garlic powder.

2. Add veggies to juice and marinate in fridge for 2-3 hours.

3. Preheat grill, and skewer veggies. Grill them for about 10 minutes.

4. Pour left over marinade over veggies before serving, if desired.

Source of recipe: I came up with it when I needed to flavor up my kabobs….

Read full article at vegweb.com

This entry was posted in Recipes and tagged , , , , . Bookmark the permalink. Trackbacks are closed, but you can post a comment.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>