Vegan Basil Mac-N-Cheese with Roasted Tomatoes

Vegan Basil Mac-N-Cheese with Roasted Tomatoes

Ingredients (use vegan versions):

1 pound macaroni or similar dry pasta
1 cup raw cashews
2 to 3 cloves of garlic
1 tablespoon lemon juice
1 tablespoon kosher salt, plus extra for cooking pasta
12 to 14 fresh basil leaves
1 large zucchini (about 2 cups), cubed
1 small onion (about 1 cup), cubed
2 medium potatoes (about 2 cups), cubed
1 cup unsweetened soymilk
3 cups water for cooking (1 cup reserved for sauce)

Read full article at vegweb.com

This entry was posted in Recipes and tagged , , , , . Bookmark the permalink. Trackbacks are closed, but you can post a comment.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>