Vegan Basil Mac-N-Cheese with Roasted Tomatoes

Vegan Basil Mac-N-Cheese with Roasted Tomatoes

Ingredients (use vegan versions):

1 pound macaroni or similar dry pasta
1 cup raw cashews
2 to 3 cloves of garlic
1 tablespoon lemon juice
1 tablespoon kosher salt, plus extra for cooking pasta
12 to 14 fresh basil leaves
1 large zucchini (about 2 cups), cubed
1 small onion (about 1 cup), cubed
2 medium potatoes (about 2 cups), cubed
1 cup unsweetened soymilk
3 cups water for cooking (1 cup reserved for sauce)

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