Vegan Blueberry Swirl Pie

Vegan Blueberry Swirl Pie

Ingredients (use vegan versions):

Graham cracker pie crust (9 inches)
8 ounces vegan sour cream (I use Tofutti)
3/4 cup sucanat (raw sugar)
3 tablespoons whole wheat flour
1/8 teaspoon salt
3 cups fresh blueberries

Read full article at vegweb.com

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