Vegan Carbonnade a la Flamande

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Recipe submitted by Nima_toad, 01/06/11

Vegan Carbonnade a la Flamande

Ingredients (use vegan versions):

16 ounces seitan (I use “beef style” seitan), drained and rinsed
2 tablespoons oil
3 onions, sliced
4 cloves garlic, sliced
1 teaspoon Herbes de Provence
1 teaspoon oregano
Salt and pepper, to taste
1/4 cup flour
1 1/2 to 2 cups vegetable broth
1 1/2 cups brown beer (I use Chimay Bleue or Westmalle)

Directions:

1) Brown the seitan in olive oil until somewhat crispy in a large pot.

2) Remove seitan from pot and sautee the onions and garlic on a low-medium heat for about 8 to 10 minutes.

3) Add the herbs, salt and pepper and stir. Add the fl…

Read full article at vegweb.com

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