Vegan Corn Casserole

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Recipe submitted by poetchik, 12/01/10

Vegan Corn Casserole

Ingredients (use vegan versions):

1 (15 ounce) can cream corn
1/2 cup corn meal
1/2 cup vegan butter (I use Earth Balance)
1/2 cup vegan cheddar (I use  Follow Your Heart Cheddar)
8 ounces vegan sour cream (I use Tofutti)

Directions:

1. Mix all ingredients in a bowl. Preheat oven on 350 degrees F.

2. Pour mixture into a baking dish and allow to cook for 45 mins to 1 hour or until the top is golden brown.

3. Take dish out of oven and let it sit for 5 minutes to solidify. Cut it up and enjoy!

Source of recipe: This is a popular recipe with my in laws. My mother-in-law loves to makes this all the time and t…

Read full article at vegweb.com

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