Vegan Mushroom Risotto Recipe

Recipe submitted by veganhealthy, 07/09/11

Vegan Mushroom Risotto Recipe

Ingredients (use vegan versions):

1 cup brown basmati rice
salt and pepper, to taste
1/4 cup white wine, optional
1 teaspoon olive oil
1 cup mushrooms, sliced
1 lemon, zested and juiced
1 handful fresh parsley, chopped

Directions:

1. Heat 3 cups water in a small pot to just below a boil. Warm another pot to medium, add the rice and a pinch sea salt, and stir it while allowing it to brown slightly. Pour the wine over the rice, and stir until it is all absorbed by the rice. Use water if you prefer.

2. Next, add the heated water to the rice, about 1/2 cup at a time, stirrin…

Read full article at vegweb.com

This entry was posted in Recipes and tagged , , . Bookmark the permalink. Trackbacks are closed, but you can post a comment.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>