Vegan Oven Roasted Potato Recipe

Recipe submitted by veganhealthy, 07/13/11

Vegan Oven Roasted Potato Recipe

Ingredients (use vegan versions):

6 medium sized potatoes, chopped
1 zucchini, chopped
handful fresh dill, chopped (or about 2 tablespoons dried)
sea salt and black pepper, to taste
1 tablespoon nutritional yeast, optional

Directions:

1. Preheat oven to 350 degrees F. Boil the potatoes in water for about 10 minutes, until they are just becoming soft. Drain, allow to dry slightly, and put them in a baking dish along with the raw zucchini.

2. Take about 1/2 cup of the softest potatoes, and mash or blend in a separate bowl, adding enough water to make a creamy sauce.

3. Add dill, salt, …

Read full article at vegweb.com

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