Vegan Red Lentils Recipe

Recipe submitted by veganhealthy, 07/14/11

Vegan Red Lentils Recipe

Ingredients (use vegan versions):

1 cup lentils (rinsed and drained, if canned)
1 piece kombu, optional
3 medium beets
salt, to taste
2 tablespoons flax or olive oil
2 tablespoons balsamic vinegar
1 teaspoon dijon mustard
1 teaspoon maple syrup
1 tablespoon fresh thyme
large handful spinach, chopped
handful fresh sprouts

Directions:

1. Dry lentils do not need to be soaked before cooking, but it doesn’t hurt to soak them for an hour. This will reduce their cooking time by about 10 minutes. Be sure to drain the soaking water since it contains some of the gas-prod…

Read full article at vegweb.com

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