Vegan Tempeh

Vegan Tempeh

Ingredients (use vegan versions):

Sauce:
1 clove garlic, minced
1 tablespoon peanut butter
1 tablespoon sesame oil (untoasted) or olive oil
1 tablespoon tamari or soy sauce, or to taste
1 teaspoon toasted sesame oil
2 tablespoons apple cider or brown rice vinegar
Chili paste, to taste

Tempeh:
1 (8-ounce) package tempeh, diced
3 stalks celery, chopped
1/2 large field cucumber, diced
3 green onions, chopped
chopped cilantro or peanuts, to taste (garnish)

Directions:

1. Sauce: In a bowl, whisk together all sauce ingredients; adjust tamari and chili to y…

Read full article at vegweb.com

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