Yucca Root (Cassava) Fritters

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Recipe submitted by Rascools, 02/07/11

Yucca Root (Cassava) Fritters

Ingredients (use vegan versions):

1 medium-large yucca root/cassava root, peeled and grated
pinch sea salt and black pepper
pinch garlic powder
pinch onion powder
pinch turmeric
1 1/2 teaspoons anise seed
1 green onion, chopped finely
oil, for frying


1. Mix yucca in a bowl with seasonings, green onion, and anise seeds.

2. Heat oil to shallow fry. Place a spoonful of the mixture onto the palm of your hand and flatten it with the back of the spoon (or your hand) to make a flat round “cake” in your palm.

3. Fry for a 3-4 minutes on each side or until golden brown.  I li…

Read full article at vegweb.com

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