Tag Archives: chickpea

Farro and Chickpea Soup – Recipe

Farro and Chickpea Soup Things this soup will not do: Win any beauty contests. Things this soup will do: Warm you to your core on a cold day. Nourish you. Fill your belly. Leave you with an abiding sense of contentment. Wash and fold your clothes. This is a tradeoff I can live with. I […]
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Vegetarian Chickpea Recipe

Vegetarian Chickpea Recipe Ingredients (use vegan versions): 1 teaspoon olive oil 1 small yellow onion, diced 2 cloves garlic, minced 1/2 head cauliflower, chopped 1 (15 ounce) can chickpeas, rinsed and drained (or 1/2 cup dried, fully cooked) 2 teaspoons cinnamon 1 teaspoon cumin 1 teaspoon allspice, optional sea salt, to taste 1 lime, zested […]
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Low-Fat Tahini-Chickpea Dressing

Today’s recipe is brought to you by the letter D… not D for “dressing” but D as in my husband D, who can’t get enough of this dressing. He’s been pouring it on salads and drizzling it on sandwiches ever since I made it for the first time (we’re now on our second batch). I […]
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Turkish Chickpea and Potato Stew with Baharat – Recipe

Turkish Chickpea and Potato Stew with Baharat I’m obsessed with baharat lately. Baharat is a spice mixture that is popular throughout North Africa, the Levant and the Middle East. Most versions include black pepper, cumin, coriander, cloves and cinnamon. The Turkish variety usually adds dried mint and savory. Like anything else in food, every village […]
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Eggplant and Chickpea Curry

Sometimes when a recipe is truly great, I find I have little to say other than “Make this.”  So, if you like Indian food in general and Baingan Bharta in particular, make this.  It’s as good as or better than what you’ll find in a restaurant but without a lot of oil or, possibly, butter […]
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Super Chickpea and Tofu Breakfast

Add to: Recipe Box | Grocery List | Meal Planner Recipe submitted by squabattack, 01/13/11 Super Chickpea and Tofu Breakfast Ingredients (use vegan versions): 2 cups chickpeas, drained 1/3 pound tofu, chopped 1 1/2 cups raw spinach, chopped nutritional yeast, to taste soy sauce, to taste garlic powder, to taste 1 cup button mushrooms, sliced […]
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Chickpea Frittata

From package to plate, this fast, no-frills mix creates the perfect eggless frittata. Read full article at www.vegnews.com
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Thai-Inspired Chickpea Salad

A couple of days ago, I set up a little game.  I gave you 5 ingredients (tamarind concentrate, green onions, red bell pepper, and jalapeno pepper) and asked you to identify which one of my old recipes I was using as the basis for a new recipe. The trick: The old recipe used only 4 […]
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