Tag Archives: cooking

New Online Vegan Cooking Shows

Two new online cooking shows are bringing out the fun side of vegan cuisine. In the vein of Vegan Black Metal Chef, The Vegan Zombie has been gaining attention… Read full article at www.vegnews.com
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Garnish – The Most Misunderstood Word in Cooking

When you think of garnish, you probably picture a sprig of parsley or mint, a sad radish rose, a carrot curl, or doodle of sauce, or some barely edible flower that has decorated plates for a hundred years – and still does in some quarters. If so, I’m guessing you don’t spend a lot of […]
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Where to Find Vegetarian Cooking Schools

More and more people are turning to alternative eating choices such as vegetarianism. As this culinary subculture grows, an increasing demand for restaurant quality meals suitable for vegetarians is on the horizon. After all, vegetarians like to eat as much as anyone else. Salad is great, salad is good, but even salad gets boring after […]
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Vegan Chopped “Liver” Spread for Passover

This recipe is from No Cholesterol Passover Recipes by Debra Wasserman. This small paperback book contains 100 vegan Passover recipes including eggless blintzes, dairyless carrot cream soup, festive macaroons, apple latkes, sweet and sour cabbage, knishes, vegetarian chopped “liver,” no oil lemon dressing, eggless matzo meal pancakes, and much more. Chopped “Liver” Spread (makes 1 […]
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Vegan Food Network

On Thursday, December 9, The Food Network’s Cooking Channel will air The Veg Edge, a special program that will feature a fully vegan Portland segment that is likely… Read full article at www.vegnews.com
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Vegan Cooking for Carnivores

Canadian vegan cookbook author Claire Gosse has launched a new video website called Vegan Cooking for Carnivores. The website features tutorials on vegan cooking… Read full article at www.vegnews.com
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Sporkonline Launches

Spork Foods has officially launched its online cooking school, Sporkonline.com. The Los Angeles-based business is a gourmet organic and vegan cooking company, run by… Read full article at www.vegnews.com
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MaSeCa Calendar Photo Shoot (Just For Fun)

A few weeks ago, out of the blue, Cristina from MaSeCa emailed me to see if I wanted to be in their 2011 calendar. I use MaSeCa’s masa harina a lot, for everything from tamales to pupusas, so I said yes figuring it would be good fun. So some day next year you might walk […]
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Pumpkin, Squash, or Cushaw Bake

One Sunday a month throughout my childhood, my family would attend Family Night Supper at our church.  It was a time of community, of fellowship…and of competition.  Because Family Night Supper was a potluck dinner, the ladies of the church showed off their cooking skills by bringing their signature dishes–their congealed chicken salads, artichoke dips, […]
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Jaci’s Vegan Mexi Bake

Add to: Recipe Box | Grocery List | Meal Planner Recipe submitted by jacidkelley, 10/18/10 Jaci’s Vegan Mexi Bake Ingredients (use vegan versions): 1 can (14 ounces) diced tomatoes or14 ounces fresh tomatoes, diced 2 cups black beans 2 cups whole grain rice 2 medium chilies, diced 1 corn cob, kernels cut 3 tablespoons chili […]
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