Tag Archives: gluten-free

Chomp Vegan Eatery Opens

On November 26, Chomp Vegan Eatery opened for business in Port Moody, BC, offering flavorful plant-based dining that is also gluten-free. Founded by … Read full article at www.vegnews.com
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(Accidentally) Gluten-Free Vegan French Toast

(Accidentally) Gluten-Free Vegan French Toast Ingredients (use vegan versions): 2 cups plain nondairy milk 3 tablespoons maple syrup 1 teaspoon cinnamon 1/8-1/4 teaspoon freshly grated nutmeg 1/4 teaspoon pure vanilla extract 3 tablespoons gram (chickpea) flour 3-4 tablespoons white rice flour 1-2 tablespoons cornstarch sunflower oil, as needed 4-8 slices stale gluten-free or French bread, […]
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Gluten-Free Food Box

A group in the San Francisco area has created a new box to provide monthly installments of gluten-free, dairy-free food for participants. Modeled after community… Read full article at www.vegnews.com
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New Raw Vegan Eatery in Ontario

Last week, the Canadian city of Barrie welcomed the newest edition of Rawlicious, an Ontario restaurant chain focused on high-quality raw, organic, and gluten-free… Read full article at www.vegnews.com
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Gluten Free Vegan S’Mores Waffles

Gluten Free Vegan S’Mores Waffles Ingredients (use vegan versions): 2 prepared gluten free waffles 1-2 tablespoons vegan butter (I use Earth Balance) 3-5 squares chocolate (I use Endangered Species) 5 vegan marshmallows (I use Dandies) Directions: 1. Toast the waffles until they start to turn slightly golden, just enough to defrost and stiffen a little. […]
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Fantastic Gluten Free Pizza Crust

Fantastic Gluten Free Pizza Crust Ingredients (use vegan versions): 1 teaspoon sugar 1/2 cup warm water 1 (1/4 ounce) package yeast 1 tablespoon ground golden flax seed 3 tablespoons warm water 1 1/2 cups brown rice flour 1 cup sorghum flour 1/2 cup tapioca flour 2 teaspoons xanthan gum 1 teaspoon salt 1/2-1 cup lukewarm […]
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FDA Redefines Gluten-Free Term

The Food and Drug Administration (FDA) announced Tuesday that it will be re-examining the standards by which foods can be labeled as ‘gluten-free’ on supermarket shelves…. Read full article at www.vegnews.com
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Almost-Raw/100% Gluten Free Wraps with Sesame Hoisin Sauce

Almost-Raw/100% Gluten Free Wraps with Sesame Hoisin Sauce Ingredients (use vegan versions): Wraps: 1 bunch lacinato kale 6 white button mushrooms, diced 1 zucchini, peeled and shredded 2 carrots, peeled and shredded 1/4 cup slivered almonds 1/4 cup sunflower seeds Dressing: 1/3 cup hoisin sauce 1 teaspoon sriracha chili sauce 1 tablespoon brown rice vinegar […]
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Gluten-Free King Cake Cookies (Cinnamon-Pecan Cookies)

Mardi Gras season officially began on January 6, and though the parades don’t start to roll in New Orleans until mid-February, I already have Mardi Gras–or more specifically King Cake–on my mind.  I haven’t had a piece of King Cake for years, but that doesn’t stop me from craving the sugar-laden, gaudy confection.  Even more […]
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Quinoa Apple-Cinnamon Breakfast Cake (Gluten-free)

Add to: Recipe Box | Grocery List | Meal Planner Recipe submitted by sketch-freeveganeating, 12/02/10 Quinoa Apple-Cinnamon Breakfast Cake (Gluten-free) Ingredients (use vegan versions): 1 tablespoon ground flax seed 3 tablespoons warm water 1-1/4 cups quinoa flour 1/4 cup arrowroot powder 1/4 cup hazelnut meal (or almond meal), OR substitute another 1/4 cup quinoa flour […]
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