Tag Archives: Macro

Macro Millet

Macro Millet Ingredients (use vegan versions): 2 cups water or vegetable broth 1 tablespoon shoyu or tamari 1 teaspoon toasted sesame oil 1 cup dry millet 1 large carrot, diced 1/2 medium red onion, minced 1 cup cooked adzuki beans, optional Directions: 1. Put the water or broth and shoyu in a sauce pan and […]
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