Tag Archives: mushroom

Mushroom and Seitan Savory Pie

Mushroom and Seitan Savory Pie Ingredients (use vegan versions): Dough: 1 cup vegan butter 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 2 teaspoons fresh thyme 8-12 tablespoons ice water Filling: 1 cup dried mushrooms 2 tablespoons olive oil 1/3 cup white onion, thinly sliced 1/3 cup cremini mushrooms, thinly sliced 3 […]
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Chick’n Scallopini with Wild Mushroom Risotto

Chick’n Scallopini with Wild Mushroom Risotto Ingredients (use vegan versions): Risotto: 2 (5-ounce) bags dried wild mushrooms, rehydrated and sliced 4 tablespoons olive oil, divided 1/2 small yellow onion, chopped salt, to taste 3 cloves garlic, minced, divided 1 cup white rice 1/4 cup chiffonaded basil 1/4 cup chopped parsley 1 tablespoon fresh rosemary, chopped […]
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Veg Kabobs

Veg Kabobs Ingredients (use vegan versions): 2 limes 1 lemon handful cilantro salt and pepper, to taste 1/2 teaspoon garlic powder 1 red bell pepper, chopped 1″ 1 onion, chopped 1″ 1 (8 ounce) package mushrooms, halved lengthwise Directions: 1. In a bowl, squeeze lime and lemon juice, add cilantro, salt, pepper, and garlic powder. […]
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Spinach and Mushroom Fettuccine Alfredo

Recipe submitted by veganmiss, 07/10/11 Spinach and Mushroom Fettuccine Alfredo Ingredients (use vegan versions): 10 ounces dried porcini mushrooms 10 ounces dried chanterelle mushrooms 1 1/2 cups nondairy milk 1/2 pound fettuccine 7 ounces silken tofu 1/4 cup nutritional yeast flakes 1/8 cup vegan parmesan 2-3 tablespoons vegan butter salt and pepper, to taste 2 […]
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Vegan Mushroom Risotto Recipe

Recipe submitted by veganhealthy, 07/09/11 Vegan Mushroom Risotto Recipe Ingredients (use vegan versions): 1 cup brown basmati rice salt and pepper, to taste 1/4 cup white wine, optional 1 teaspoon olive oil 1 cup mushrooms, sliced 1 lemon, zested and juiced 1 handful fresh parsley, chopped Directions: 1. Heat 3 cups water in a small […]
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Fresh Herb Mushroom Risotto

Recipe submitted by FullObeans, 07/06/11 Fresh Herb Mushroom Risotto         Ingredients (use vegan versions): 2 shallots, chopped olive oil, as needed 5 garlic cloves, chopped 2 cups mushrooms, sliced 1/2 cup fresh parsley, chopped salt and pepper, to taste 3 cups broth 1 1/2 cups arborio rice 1/2 cup cooking sherry 1/2 […]
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"Beef" and Mushroom Casserole with Sour Cream

Add to: Recipe Box | Grocery List | Meal Planner Recipe submitted by veganmiss, 03/31/11 “Beef” and Mushroom Casserole with Sour Cream Ingredients (use vegan versions): 2 (12 ounce) bags vegan beef tips (I use Gardein Beefless Tips) 3-4 tablespoons olive oil 1 medium onion, chopped 1 clove garlic, minced 2 tablespoons flour 1 cup […]
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Roasted Parsnip and Garlic Soup with Mushrooms

I don’t know what it says about me that after 5 years of blogging, I can still find vegetables that I’ve never written about (or cooked with, to be honest about it).  I’m afraid it means that I get stuck in a rut, using the same tried and true ingredients over and over again, but […]
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Cream of Mushroom Soup

Add to: Recipe Box | Grocery List | Meal Planner Recipe submitted by VeggieAlchemy, 12/16/10 Cream of Mushroom Soup Ingredients (use vegan versions): pinch salt 3 tablespoons vegan margarine  (I use Earth Balance) 2 celery stalks, diced 1 medium onion, diced 3 garlic cloves, minced 3-4 cups mixed mushrooms, roughly chopped (I used mostly creminis […]
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Brussels Sprouts and Shiitake Mushroom Soup

Brussels sprouts, rice, and perhaps some white beans.  I was planning a soup for dinner, but there seemed to be something missing.  Carrots?  No.  Potatoes?  No, the rice would provide enough starch.  I needed something to give the broth depth and flavor.  I was strolling through my back yard and considering my options when I […]
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