Tag Archives: recipe

Dandelion Green Recipe

Dandelion Green Recipe Ingredients (use vegan versions): 1 cup fresh or frozen peas 1/4 cup water 2 cups dandelion greens 3/4 cup nondairy milk (I use rice) 1 lemon, zested and juiced 1 tablespoon apple cider vinegar 1/4 cup fresh chives 1 clove garlic, minced 2 tablespoons fresh dill, or 2 teaspoons dried 2 tablespoons […]
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Larb Jackfruit – Laotian and Thai Salad – Recipe

Jackfruit is en fuego right now as a sort of vegan meat substitute for tacos, barbeque, etc. I’m not sure who first thought of the idea, but I learned about it from Clean Green Simple and the most-definitely-not-vegetarian-but-always-entertaining┬áChadzilla. Jackfruit is an enormous fruit that is used throughout southeast Asia. When ripe, it has a relatively […]
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Vegan Sushi Recipe

Vegan Sushi Recipe Ingredients (use vegan versions): 1 cup short grain brown rice 1-2 tablespoons brown rice or apple cider vinegar 1 large mushroom, sliced sea salt, to taste 1 tablespoon tamari 4 nori sheets 1 small carrot, julienned 2″ zucchini, julienned 1 green onion, sliced lengthwise Directions: 1. Cook the rice according to package […]
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Lightly Cooked Cherry Tomato and Ricotta Bruschetta – Recipe

Lightly Cooked Cherry Tomato and Ricotta Bruschetta This bruschetta is the epitome of carefree cooking, made almost entirely by gathering good ingredients. Ripe, organic cherry tomatoes (maybe from your backyard?), ricotta (Calabro?), a bit of good olive oil, garlic and fresh basil. A nice artisan pain au levain brings chew and flavor to the party. […]
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Peach and Sour Cream Buckle – Recipe

Peach and Sour Cream Buckle Maybe someday you’ll be on vacation. And on the hot, hot days, every farm stand and farmer’s market and U-Pick and roadside honor box will be packed with peaches, peaches so fragrant and ripe and sweet that they would melt into jam if you looked at them cross-eyed. And after […]
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Better than a Butterfinger

Better than a Butterfinger Ingredients (use vegan versions): 1/3 cup water 1/3 cup corn syrup 1 cup turbinado sugar 1 cup creamy peanut butter 1 (10 ounce) bag chocolate Directions: 1. Line a baking sheet with wax paper, and grease the paper with nonstick spray. For peanut butter toffee, add the water and corn syrup […]
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Vegan Salad Recipe

Vegan Salad Recipe Ingredients (use vegan versions): Salad: 5 mushrooms, sliced pinch sea salt 1 tablespoon balsamic vinegar 2 beets, root portion only 1/2 head green or red leaf lettuce, torn 1/4 cup almonds, toasted and chopped Dressing: 1 orange, zested and juiced (about 1/4 cup juice) 2 tablespoons olive oil 1 tablespoon balsamic vinegar […]
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Drop That Burger! Who Said Vegetarians Can’t Barbecue?

Whoever said that vegetarians and vegans can’t BBQ is in for a surprise! Here is a healthy, creative, delicious, and vegan Indian summertime recipe. Vegetable kebabs are part of contemporary Indian cuisine and are derived from “tandoori”-style foods: breads, veggies, and meats that are marinated and cooked in a tandoor oven, often without skewers. Well, […]
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Hollandaise Vegan

Hollandaise Vegan Ingredients (use vegan versions): 1/4 cup vegan margarine (I use Earth Balance) 1/2 cup unbleached white flour 1 cup lemon juice (or 1/2 cup lemon juice mixed with 1/2 cup water) 6 tablespoons nutritional yeast 2 tablespoons dijon mustard 1/4 cup plain nondairy milk, optional (I use soymilk) 1 teaspoon salt water, as […]
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Make Ice Cream Without an Ice Cream Maker!

Did you know that July is National Ice Cream Month? Celebrate with this simple recipe, which calls for only three ingredients. The best part: no ice cream maker required! Read full article at living.peta.org
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