Tag Archives: sauce

Mint Sauce

Mint Sauce Ingredients (use vegan versions): 2 cups fresh, raw mint 1/4 cup vinegar 2 tablespoons agave nectar or sugar 1/4 cup hot water Directions: 1. Place all ingredients but water in a food chopper or processor and pulse until mint is finely chopped. 2. Add hot water and pulse again. Allow to stand for […]
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Restaurant-Style Vegan Crab Rangoon with Sweet and Sour Sauce

Restaurant-Style Vegan Crab Rangoon with Sweet and Sour Sauce Ingredients (use vegan versions): Sweet and Sour Sauce: 1/2 cup pineapple juice 1/4 cup seasoned rice vinegar 1 teaspoon arrowroot 1/4 cup granulated sugar 1 1/2 teaspoons tomato paste Crab Rangoon: 1/4 pound vegan crab, optional 1 (8 ounce) container plain vegan cream cheese, room temperature […]
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Thai Salad with Slow-Cooked Tofu in Pineapple Barbecue Sauce

One of the highlights of my trip to Portland happened after Vida Vegan Con was over. That Sunday night, I got to meet my friend and long-time reader Maria, whom many of you know from the comments as Moonwatcher. Maria traveled ten hours to visit her son in Portland and timed her trip so that […]
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Raw Cucumber-Zucchini Slaw with Avocado Sauce

Raw Cucumber-Zucchini Slaw with Avocado Sauce Ingredients (use vegan versions): 1/2 zucchini (small to medium), grated 1/2 cucumber (small to medium), grated 1/2 onion (small to medium), grated handful cherry tomatoes, sliced 1 avocado sea salt, to taste Directions: 1. For slaw, toss zucchini, cucumber, onion, and tomatoes in a big bowl. 2. Smash avocado […]
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Raw Cucumber-Zucchini-Carrot Slaw with Tahini Sauce

Raw Cucumber-Zucchini-Carrot Slaw with Tahini Sauce Ingredients (use vegan versions): Salad: 1/2 zucchini (small to medium), grated 1/2 cucumber (small to medium), grated 1 carrot (small to medium), grated handful cherry tomatoes, diced Tahini Sauce: 1 cup sesame seeds (not toasted) 1-2 tablespoons olive oil 2-3 tablespoons water Directions: 1. Toss salad ingredients in a […]
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Almost No Fat Cheese Sauce

Almost No Fat Cheese Sauce Ingredients (use vegan versions): 1 cup yellow summer squash, peeled, seeded, and cubed 1/4 cup raw cashews 1/2 cup water 1 tablespoon cornstarch 1 tablespoon nutritional yeast 1 teaspoon onion powder 1/2 teaspoon garlic powder pinch paprika 1 teaspoon salt black pepper, to taste 1 tablespoon Bragg’s liquid aminos (a […]
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Spìced Autumn Fruit Sauce or Butter

Spìced Autumn Fruit Sauce or Butter Ingredients (use vegan versions): 8 medium pears, unpeeled and diced finely (or 1 pound plums) 3 large apples, unpeeled and diced finely 1/2 cup white wine 1/2 cup raisins, sultanas or Craisins (I like the Craisins) 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon mace 1/4 teaspoon cloves Directions: […]
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Almost-Raw/100% Gluten Free Wraps with Sesame Hoisin Sauce

Almost-Raw/100% Gluten Free Wraps with Sesame Hoisin Sauce Ingredients (use vegan versions): Wraps: 1 bunch lacinato kale 6 white button mushrooms, diced 1 zucchini, peeled and shredded 2 carrots, peeled and shredded 1/4 cup slivered almonds 1/4 cup sunflower seeds Dressing: 1/3 cup hoisin sauce 1 teaspoon sriracha chili sauce 1 tablespoon brown rice vinegar […]
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Easy Teriyaki Sauce Recipe

Add to: Recipe Box | Grocery List | Meal Planner Recipe submitted by veganhealthy, 04/15/11 Easy Teriyaki Sauce Recipe Ingredients (use vegan versions): Teriyaki sauce: 1″ ginger, grated and juiced 1/2 cup tamari (soy sauce) 2 tablespoons mirin 2 tablespoons unrefined sweetener (brown rice syrup, sucanat, etc.) 1 teaspoon toasted sesame oil 1 teaspoon rice […]
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Sephardic-Style Breaded Cauliflower in Lemony Tomato Sauce – Recipe

Sephardic-Style Breaded Cauliflower in Lemony Tomato Sauce As I’ve mentioned before, I’m lucky enough to have married into a family of excellent cooks from the Sephardic Jewish tradition. This is another terrific dish I learned from Noni Sophie, my wife’s grandmother. It might sound crazy to bread something, fry it until it is crispy, and […]
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