Tag Archives: tomato

Stuffed Tomatoes

Stuffed Tomatoes Ingredients (use vegan versions): 8 large tomatoes 1 (5-6 ounce) box plain couscous 4 tablespoons olive oil, divided 4 cups fresh spinach, sliced 2 tablespoons veggie broth (I use low sodium) 1 tablespoon pine nuts 1/2 (8 ounce) package shredded vegan mozzarella cheese Directions: 1. Preheat oven at 400 degrees F. Cook couscous […]
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Fried Green Tomatoes

Fried Green Tomatoes Ingredients (use vegan versions): 1 teaspoon lemon juice 2 tablespoons unsweetened nondairy milk (I use almond) 1/4 cup cornmeal 1/4 teaspoon garlic salt 1/8 teaspoon ground black pepper 3 green tomatoes (approximately 2″ in diameter), sliced 1/4″ thick 1 1/2 teaspoons granulated sugar 1/4 cup all-purpose flour 2-4 tablespoons vegan buttery spread […]
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Grilled Zucchini & Tomato Casserole

Grilled zucchini marinated with tomatoes makes for a light but filling dish. Read full article at www.vegnews.com
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Tomato Cucumber Avocado Salad

Tomato Cucumber Avocado Salad Ingredients (use vegan versions): 1 tomato, diced 1/2 cucumber, diced 1 avocado, diced 1/2 cup fresh cilantro (or parsley), chopped 2 cloves garlic, pressed 1 tablespoon coconut oil 1 tablespoon apple cider vinegar or lime juice pinch salt Directions: 1. Put the chopped ingredients in a large bowl and toss them […]
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Stir-Fried Winged Beans (Kacang Botol) with Tomato and Garlic – Recipe

I ran into a vegetable I’d never seen before at a farm stand in Kawaihae on the Big Island of Hawaii, in the middle of a preposterous but amusing adventure that involved driving back and forth over the same stretch of coast approximately seventy-three times. These pods were about 8 inches long, with ruffled leaves, somewhat […]
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Tomato Sushi – Yes, That’s Vegetarian – Recipe

Depending on where you live, great tomatoes are probably coming online right about now. Once you have gorged yourself on an indecent quantity dressed with nothing but olive oil and salt, and the requisite insalata caprese, maybe you’ll be ready to think about manipulating them just a bit more. One of my favorite games in […]
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Toasted Avocado Sandwich

Toasted Avocado Sandwich Ingredients (use vegan versions): 1/2 ripe avocado 2 slices sprouted grain bread, toasted 1/2 tomato, thinly sliced 3 tablespoons hummus (I like to use a lot of lemon in mine) Directions: Smoosh the avocado on one slice bread and spread the hummus on the other slice, then put the tomato on either […]
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Tempeh-Tomato Capellini

Add to: Recipe Box | Grocery List | Meal Planner Recipe submitted by vegancitygirl, 03/19/11 Tempeh-Tomato Capellini Ingredients (use vegan versions): 1/2 pound capellini (angel hair) pasta olive oil, as needed 1 (8 ounce) package tempeh, cubed finely 1 white or yellow onion, 1/2″ slices 2-3 cloves garlic, diced or pressed sea salt, to taste […]
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Sephardic-Style Breaded Cauliflower in Lemony Tomato Sauce – Recipe

Sephardic-Style Breaded Cauliflower in Lemony Tomato Sauce As I’ve mentioned before, I’m lucky enough to have married into a family of excellent cooks from the Sephardic Jewish tradition. This is another terrific dish I learned from Noni Sophie, my wife’s grandmother. It might sound crazy to bread something, fry it until it is crispy, and […]
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Tomato Quinoa Soup

Add to: Recipe Box | Grocery List | Meal Planner Recipe submitted by KayceeBassett, 01/27/11 Tomato Quinoa Soup Ingredients (use vegan versions): 4-1/2 cups water + water for cooking potatoes, divided 4 large potatoes 1 cup uncooked quinoa 1 tablespoon olive oil 3/4 cup chopped red onion 3/4 cup thinly sliced celery 2 (10.75-ounce) cans […]
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