Tag Archives: zucchini

Roasted Eggplant and Zucchini Wholemeal Spaghetti with Pesto

Roasted Eggplant and Zucchini Wholemeal Spaghetti with Pesto Ingredients (use vegan versions): Vegetables: 1 large (skinny, 11″ long) zucchini, 1/2″ cubes or strips 1 large eggplant, 1/2″ cubes 1 tablespoon + 1 teaspoon olive oil, divided 5 ounces wholemeal spaghetti 2 cloves garlic, minced 4-5 large mushrooms, sliced (I used white button) 5-6 cherry tomatoes, […]
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Grilled Zucchini & Tomato Casserole

Grilled zucchini marinated with tomatoes makes for a light but filling dish. Read full article at www.vegnews.com
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Zucchini Cakes to Fool Crabcake-Lovers

Zucchini Cakes to Fool Crabcake-Lovers Ingredients (use vegan versions): 3 cups zucchini (about 1 medium), grated 1/2 teaspoon salt 1 cup plain breadcrumbs 1 egg replacer (I used Ener-G) 2 green onions, chopped 1/4 cup red bell pepper, diced 1 1/2 teaspoons Old Bay seasoning 1 tablespoon vegan mayonnaise or yogurt 1/8 teaspoon red pepper […]
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Super Yummy Zucchini Brownies

Super Yummy Zucchini Brownies Ingredients (use vegan versions): 2 cups flour 1-1/4 cups sugar 1/2 cup unsweetened cocoa powder 1-1/2 teaspoons baking soda 1/2 teaspoon salt 1/4 cup canola oil 1/4 cup applesauce 2 teaspoons vanilla 2 cups grated zucchini (I use a food processor and make it liquidy) 1/2 cup chopped walnuts 1/2 cup […]
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Chocolate Zucchini Cake

Chocolate Zucchini Cake Ingredients (use vegan versions): 3/4 cup vegetable shortening (I use Spectrum organic nonhydrogenated) 2 cups sugar 3 egg replacers (http://vegweb.com/index.php?topic=7678.0) 2 teaspoons vanilla 2 cups zucchini, shredded 1/2 cup cocoa 2 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 2 teaspoons orange zest, optional 1/2 […]
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Raw Cucumber-Zucchini-Carrot Slaw with Tahini Sauce

Raw Cucumber-Zucchini-Carrot Slaw with Tahini Sauce Ingredients (use vegan versions): Salad: 1/2 zucchini (small to medium), grated 1/2 cucumber (small to medium), grated 1 carrot (small to medium), grated handful cherry tomatoes, diced Tahini Sauce: 1 cup sesame seeds (not toasted) 1-2 tablespoons olive oil 2-3 tablespoons water Directions: 1. Toss salad ingredients in a […]
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Persian Baked Zucchini – Recipe

Persian Baked Zucchini Zucchini season is just about to hit in earnest. This recipe is a nice way to turn them into a delicious side dish with minimal effort. It mostly handles its own business in the oven, so you can focus on the rest of dinner. We normally think of dried mint only for […]
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Vegan Zucchini Frittata

When I was living on my own for the first time, a friend’s mom gave me a battered, 1960?s edition of The Joy of Cooking, and for the next year I taught myself to cook by following its often dated but always instructive recipes. I was particularly fascinated by the chapter called “Eggs, Souffles and […]
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Carrot & Courgette Ribbon Salad

Add to: Recipe Box | Grocery List | Meal Planner Recipe submitted by Kikilola, 07/27/10 Carrot & Courgette Ribbon Salad Ingredients (use vegan versions): 1 courgette, washed 1 carrot, washed Salad dressing Directions: 1) With a vegetable/potato peeler, peel carrot and courgette lenthways into strips/ribbons.  Remember to turn the courgette after a couple of peels […]
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Zucchini Stuffed Zucchini Blossoms

Zucchini-stuffed Zucchini Blossoms Zucchini blossoms are one of the most beautiful and delicate items of summer produce. You may find them still attached to tiny zucchini, or sold separately. Look around at farmer’s markets to find beautiful specimens. They are expensive by the pound but they don’t weigh much! I learned a great way to […]
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