Weekend warrior: Grilling for the vegetarian

veg skewersYou think grilling, you think meat, don’t cha? Big slabs of beef or slick, shiny chops or fat chicken breasts in a line.

Well, I don’t think meat. I think fruit and vegetables. And, let me tell you, if grilling makes meat-eaters happy, it makes vegetarians just as happy.

Let me tell you why.

Grilling does a little something called caramelization…

Read full article at almostvegetarian.com

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